September 21, 2020

Members Newsletter Winter 2020

Due to the cancellation of the National Ploughing Championships this autumn and the loss of the opportunity it provided us with to communicate with members, we have issued this newsletter. This will update you on our activities and the work that is being done to support and develop new and existing markets for Certified Irish Angus Beef for the benefit of our members.

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Angus are a naturally docile breed, and are happiest exploring lush, open pastures. Or, when the weather is good taking a rest! ☀️

Find out more about this ancient native breed: 
https://www.certifiedirishangus.ie/

#CertifiedIrishAngus

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It’s #NationalBurgerDay 

Whether you prefer a single, or double burger our range of Certified Irish Angus products mean that you can enjoy an incredible tasting experience every time. 

Our Tesco Finest* range includes: 
🍔 Certified Irish Angus burgers
🍔 Certified Irish Angus Mince

Our recipe for the ultimate Certified Irish Angus burger includes cooking times and serving suggestions: https://www.certifiedirishangus.ie/recipe-item/ultimate-burger/

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Small, or far away? 👀

Angus are excellent breeds for family farms due to their docile nature, easy calving and maturation. 

As the largest producer group in Ireland, we are proud to offer our farming members financial and environmental sustainability which is delivered through our Elite Breed Improvement programme. This pioneering programme provides genetically superior calves to our farmers to future-proof the quality, and viability of Angus beef for generations to come ✨

Find out more: https://www.certifiedirishangus.ie/elite-breed-improvement-programme/

#CertifiedIrishAngus

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See how your school can be part of our herd