September 21, 2020

Members Newsletter Winter 2020

Due to the cancellation of the National Ploughing Championships this autumn and the loss of the opportunity it provided us with to communicate with members, we have issued this newsletter. This will update you on our activities and the work that is being done to support and develop new and existing markets for Certified Irish Angus Beef for the benefit of our members.

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As natural foragers, Irish Angus thrive on lush open pastures where they are free to find the sweetest grasses, wild herbs and natural clovers 🌱

As a native breed, the animals are well-suited to the Irish climate for this very reason! Their grazing habits make our award-winning beef full of flavour, and succulence. 

Read more at certifiedirishangus.ie 

#CertifiedIrishAngus #QualityBeef

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In 2024, we launched our partnership with @airfieldestate, built on a shared vision to bridge the urban-rural divide through hands-on educational initiatives. We are passionate about informing customers about sustainable food production and the level of care and attention required to produce quality food. 

Some of our Certified Irish Angus cattle are being reared on the 38-acre urban farm in Dundrum Co. Dublin. Have you seen them? 

#certifiedirishangus #qualitybeef #SustainableFarming

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From the comfort of your own home, whip up a mouth-watering meal to remember with Certified Irish Angus. Our juicy burgers and tender steaks are sure to hit the spot whether dining alone or cooking for all the family. 

Find our award-winning beef in Tesco stores nationwide under the Tesco Finest* brand, or order online to have everything you need for dinner delivered right to you.

Visit certifiedirishangus.ie for more information

#CertifiedIrishAngus #QualityBeef

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