February 14, 2019

Ag Science students visit leading retailers in Ireland and Netherlands to learn about the marketing of Irish beef

A group of agricultural-science students who are participating in the Certified Irish Angus Beef Schools Competition this week visited the headquarters of leading retailers Tesco Ireland and Albert Heijn to learn about the marketing and export of Certified Irish Angus Beef.
January 22, 2019

Dromoland Castle restaurant announced as first member of exclusive Certified Irish Angus Chefs Club

Musgrave Market Place launches partnership with the Irish Angus Producer Group and Kepak to deliver top quality beef to high end restaurants
November 28, 2018

Keeping Angus in the Family

Offaly Farm Family wins Irish Angus Producer Group and Tesco Ireland competition. Matthias Moore, who farms in partnership with his brother Patrick and son Jonathan in Rhode, County Offaly has been announced as the winner of a €3,000 subsidy to purchase a premium animal at the 2018 Irish Angus Elite Sale.
September 19, 2018

Activity-a-plenty at Irish Angus Producer Group Stand at 2018 National Ploughing Championships

The Irish Angus Producer Group’s stand at this year’s National Ploughing Championships will feature an impressive display of elite Irish Angus cattle, exhibits from secondary school students taking part in the Certified Irish Angus Beef Schools Competition and appearances from leading broadcaster Miriam O’Callaghan and Minister for European Affairs, Helen McEntee, TD, among others.

Latest Social


Nothing says sunshine quite like #CertifiedIrishAngus Steak Fajitas 🌞

Easy to make, and perfect for lunch, dinner, or even to impress party guests; why not give it a try and celebrate the sunny weather in style? 😎

Certified Irish Angus is available nationwide as part of @tescoirl Finest* range!

You can find the full recipe at:



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Our farmers are the backbone of our organisation 🚜

We help our farming members manage their supply & performance and educate them on the best genetics to sustain the breed`s future. Our members have access to a bonus payment system that offers a range of premiums for animals that meet our high standards.

Find out more about being a farming member with Certified Irish Angus here – www.certifiedirishangus.ie


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Throwback Thursday ⏪

Last Summer we met the Murphy family from Glasson, Athlone. This family farm, located on the shores of Lough Ree, is a mixed farm with cattle and sheep and has been in the Murphy family for generations.

Patrick, Avril & Aaron have a keen interest in working on the family farm. Avril is a secondary school teacher who has numerous Schools Competition Finalists including the 2022 finalists Mercy School, Ballymahon. The family has also carried out some restoration work by cutting down overgrown hedging and they are passionate about sustainable and natural farming methods.

Meet more of our farming community on our website – www.certifiedirishangus.ie


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What can our Elite Breed Improvement offer you as a farmer?

This pioneering programme began in 2021 with our purchase of the exceptional bull Drumcrow Tribesman (AA8172), in partnership with Dovea Genetics. Certified Irish Angus members can use Tribesman’s genetics via artificial insemination (AI) to produce superior Angus cattle. The programme can benefit three types of farmers also:

⚪Pedigree breeders – Tribesman off-spring will deliver a value €70 more than other average cattle based on DBI evaluation.
⚪Dairy Farmers - access to a panel of Tribesman bulls which will enhance the quality and value of Angus cross calves
⚪Beef Farmers- supplying genetically superior Angus-cross calves which ensures a livestock production system that is resilient and sustainable

For more information visit 👉 www.certifiedirishangus.ie/elite-breed-improvement-programme/


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2023 Schools’ Competition winners 🌟

This week we are looking at the 2023 Schools’ Competition winners Holy Rosary College in Mountbellew 🌟

Peter O’Neill, Amy Higgins, Oisín Colleran, and Cormac Delaney focused on the topic of “Improving Quality Beef for Consumers”. The students conducted a local survey of what consumers looked for when buying beef. The results showed that consumers are prioritising the quality and origins of the beef they purchase. They gained a deep understanding of the farming effort that results in producing the best food through complex Teagasc documentation, face to face meetings with farmers and farming experts.

When choosing the winning group, the judges said: “Driven by a deep-rooted interest in agriculture and food production the students were able to communicate the benefits of good farming practice. Passionately communicating everything from animal husbandry to grassland management in a manner that engaged consumers.”

Find out about our other 2023 finalist projects on our website 👉 https://www.certifiedirishangus.ie/schools/


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Our unique triple inspection system safeguards our Certified Irish Angus beef from farm to fork. Each stage of the system ensures premium quality and traceability 👇

⚪ Visual Checks- our highly trained inspectors carry out visual checks to verify each animal.
⚪Random DNA Testing - our inspectors also carry out regular random tissue sampling on a cross-section of animals presented for processing.
⚪ Retail Product Tests- our inspectors carry out random sampling of retail packs labelled as Certified Irish Angus beef from supermarket stockists.

Find out more about our bone fide triple inspection 👉 www.certifiedirishangus.ie/triple-guarantee/


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See how your school can be part of our herd