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Certified Irish Angus are low-maintenance animals that deliver premium returns. Short, stocky, and sweet-mannered, Angus cattle have an easy fleshing ability and a more efficient production cycle.

Some other benefits for our members include bonus payments, advice and support, and being part of a recognised brand.

Learn more about our producer group on our website - Link in Bio

#CertifiedIrishAngus
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Have you seen our Angus Taking Action series?

Our farmers are our greatest strength and we aim to provide them with a variety of supports to help produce the highest quality beef. In this video series our team member Catherine offers tips and advice on best practise in the areas of reseeding, FEC and LESS.

Watch the series here – Link in Bio

#AngusTakingAction #CertifiedIrishAngus
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Throwback to last week’s Ploughing!

We were delighted to exhibit at the @nationalploughing this year! Thank you to our team and all who helped us throughout the 3-day event 👏 The calf presentation was definitely a highlight, this revealed the finalists of the Schools’ Competition in association with @abpfoods and @kepak.foodservice .

We are so proud to introduce our five schools who were selected from 170 entries into this years #SchoolsCompetition . The finalists who exhibited their project ideas this week included:

🏆Loreto Secondary School, Clonmel students Emma Carey, Katie Butler, Sophie Dennehy and Lucy Kearney
🏆Mercy Secondary School, Kilbeggan students Jack Larkin, Eoin Robinson and Shane King
🏆Scoil Chríost Rí, Portlaoise students Carol Sheehy, Sinead Slevin and Jill Sheehy
🏆St. Clare’s College, Ballyjamesduff students Ellen McCaul, Nicole Briody, Blathnaid Farrelly and Tara McCabe
🏆Villiers School, Limerick students Patrick Barry, Ben Atkinson, Simon Austin, and Seán O’Brien

Thank you to our special guests also; our host @mcluvs2laugh , Anna May Mchugh from the NPA; Minister @pippa.hackett 🎤

Watch the highlights of the calf presentation!

#schoolcompetition #certifiedirishangus #ploughing2023
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#BTS of the calves arriving yesterday ahead of Wednesday’s calf presentation. We will be revealing the 2025 Schools Competition finalists and presenting these calves to be raised as part of the students’ research projects!

Visit our exhibit to learn about our community ahead of the calf presentation!

#Ploughing2023
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“In the food industry, trust is huge.” - Tom Purcell

When we met the Purcell family last year, we learned that being part of our producer group gives them pride in raising Certified Irish Angus. The trust that is guaranteed when you buy Certified Irish Angus beef means you know it is supporting local farmers.

Meet more of our farming families here - Link in Bio

#CertifiedIrishAngus #FarmFamily
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