June 1, 2019
Tim Dunne has been farming in Mitchelstown in North Cork for more than 40 years and believes that his choice of career is something of a calling or a vocation. According to Tim, a high level of care and respect, both for land and animals is required in order to produce the highest quality food for the consumer.
May 1, 2019
Irish Angus Producer Group reveal details of five school groups chosen for unique schools competition. Wednesday 1st May 2019: Today, students from five schools around the country were invited to meet the Irish Angus calves that they will rear for 18 months as part of a unique competition. The Certified Irish Angus Beef Schools Competition, run by Irish Angus Producer Group in association with ABP and Kepak, aims to encourage second level students to gain an understanding about the care and attention that is required to produce and market the highest quality beef for consumers.
March 14, 2019
City school takes the overall prize in prestigious national calf-rearing competition. 14th March 2019: At an awards ceremony in Croke Park today, five students from Laurel Hill secondary school in the heart of Limerick City were announced as the overall winners of the 2019 Certified Irish Angus Beef Schools Competition. The students, Susan O’Neill, Jane McNamara, Aishling O’Neill, Aoibhinn Leahy & Emily Walsh took the top prize, in spite of the fact that none of them come from a farming background.
February 14, 2019
A group of agricultural-science students who are participating in the Certified Irish Angus Beef Schools Competition this week visited the headquarters of leading retailers Tesco Ireland and Albert Heijn to learn about the marketing and export of Certified Irish Angus Beef.