September 25, 2020

Off Season Bonus

Closing date for online bookings is midnight 12th October 2020.
September 21, 2020

Members Newsletter Winter 2020

Due to the cancellation of the National Ploughing Championships this autumn and the loss of the opportunity it provided us with to communicate with members, we have issued this newsletter. This will update you on our activities and the work that is being done to support and develop new and existing markets for Certified Irish Angus Beef for the benefit of our members.
March 4, 2020

“Walk in my Wellies” mental health promotion a ‘Royal’ winner of prestigious school’s competition

Today, five students from Royal School Cavan were announced as the winners of the 2020 Certified Irish Angus School’s Competition at an awards ceremony which took place at Croke Park.
November 1, 2019

MJ Finnegan’s Restaurant announced to join exclusive Certified Irish Angus Chefs Club

Musgrave Market Place, Irish Angus Producer Group and Kepak initiative encourages listing of top quality beef in Irish restaurants

Latest Social


Our delicious #CertifiedIrishAngus Miso Round Roast with Crispy Kale is perfect for these colder November days as it results in a tender and tasty dish 🥘

A round-roast is also delicious in sandwiches, slice thinly or thicker to your taste and add to soft bread or crustier baguettes for a tasty lunch 🤩

Get this recipe at #QualityBeef

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🚨Calling all TY Students and Ag Science teachers 🚨

Tomorrow, Friday 27th November is the final deadline for entries for the next stage of our #SchoolsCompetition

Our exciting competition:
✅ challenges second level students to rear five Irish Angus calves over 18 months
✅ encourages groups to carry out research on their chosen project! Whether you are in Transition Year or a teacher hoping to get your class involved, all applications are welcome!

Submit your application before the deadline 👉 visit

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Our processing partners @abpfoods recently launched a new podcast series, Farm Matters! 👏

The series, which is hosted by Mary Kennedy, focuses on topics that are relevant to our agricultural industry and life in rural Ireland.

Recent episodes discussed the importance of Farm Safety and Mental Health in rural communities. Visit to learn more about the podcast #FarmMatters #CertifiedIrishAngus

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The quality of our beef is being recognised around the world👏🏼
We are delighted that our #CertifiedIrishAngus beef will now be on sale in Tesco stores in Czech Republic, Hungary and Slovakia as part of the Tesco Finest* range 🥩

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TY Students, now is your chance 🤩

There is just one week left to apply for the next stage of our #SchoolsCompetition ⏱

Whether you’re a Transition Year student looking for a fun challenge or an Ag Science teacher seeking an opportunity for your students, we encourage YOU to get involved!

Deadline for entries: Friday 27th November 🤞

Apply now 👉

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Loaded Beef Nachos 🤤 The perfect evening snack to enjoy using #CertifiedIrishAngus beef mince!

Do you like yours with salad, guacamole, cheese? Let us know your favourite topping below 👇

For our full recipe, visit 🙌
Shop our #QualityBeef in @TescoIrl stores nationwide and online!

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See how your school can be part of our herd