Welcome to the Spring 2021 issue of the Certified Irish Angus newsletter. We are delighted to keep you updated on the work that we have been doing to support and develop new and existing markets for Certified Irish Angus Beef.
Listen to this week’s @teagasc #TheBeefEdge podcast about the #CertifiedIrishAngus schools competition🎙
Darragh Barlow, one of our current schools competition finalists from The Abbey School in Tipperary, his Ag Science teacher Michael O’Dwyer and William Delaney from Certified Irish Angus all join the episode 👏🏼
Available to stream on Spotify, Apple Podcasts or Teagasc.ie/thebeefedge
Get to know Daniel McSweeney, a past participant of our #CertifiedIrishAngus School’s Competition, one of our farmer members and local councillor 👏
“Farming at home with my father, it’s been in the family since 1898, this is a real family farm”. Watch Daniel’s story in the video 👆 to find out how he went from a #CertifiedIrishAngus School’s Competition finalist to a farming member raising Certified Irish Angus Cattle with pride! 🐮
Meet more of our farmers 👉 certifiedirishangus.ie/our-farmers
Today is World Food Safety Day, an opportunity to highlight the important work done each day to ensure quality food production! 👏
Our @BordBia quality assured beef is processed from farm to fork with the highest quality standards, guaranteeing a premium product for our customers every time.
Certified Irish Angus also has a triple inspection system which is fully traceable and robust. Our dedicated team ensures that the beef you purchase undergoes:
✅ Visual inspection
✅ Random DNA testing
✅ Retail product tests
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