Welcome to the Spring 2021 issue of the Certified Irish Angus newsletter. We are delighted to keep you updated on the work that we have been doing to support and develop new and existing markets for Certified Irish Angus Beef.
James Canavan Trading Manager Meat Musgrave Wholesales Partners, Mike Flynn Executive Chef Lydon House Catering, Richard Gilsenan Certified Irish Angus and Mel Bohan kepak Commercial Sales Manager at Galway Race Course. Photo:Andrew Downes, xposure
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