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Certified Irish Angus initiatives honoured with two awards by Guild of Agricultural Journalists
December 22, 2020
Summer Bookings
March 22, 2021

Members Newsletter Spring 2021

March 22, 2021

Welcome to the Spring 2021 issue of the Certified Irish Angus newsletter. We are delighted to keep you updated on the work that we have been doing to support and develop new and existing markets for Certified Irish Angus Beef.

Recent Posts

September 12, 2022

Members Newsletter – Autumn/Winter 2022

Read more
September 2, 2022

New Certified Irish Angus initiative incentivises farmers to reduce GHG emissions by up to 9% per kilo of beef

Read more
May 19, 2022

Members Newsletter – Spring 2022

Read more

Other News

  • Catherine Smyth to advise at Dovea Genetics Breeding event
    February 24, 2023
  • Certified Irish Angus Schools’ Competition applications leap in quality and quantity!
    December 19, 2022
  • Members Newsletter – Autumn/Winter 2022
    September 12, 2022

See how your school can be part of our herd

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