Please Note :
- Closing date for online bookings is midnight 31st March 2021.
- For help with online booking, please call our helpline on 046-9286927 / 9242820 / 9242541 alternatively follow the link to watch the video on how to book in on line. https://vimeo.com/521845818
- Animals must be resident on the farm for a minimum of 90 days.
- Weight range for steers and heifers 260kgs – 380kgs dead weight.
- Bookings for each week are on a first come, first served basis and as each week is filled, the next available week will be offered.
- Contact will be made by Certified Irish Angus Producer Group the week prior to your booking to confirm the date of slaughter for that week.