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Members Newsletter Spring 2021
March 22, 2021
How to register for the Certified Irish Angus Schools Competition 2021 Final
May 13, 2021

Summer Bookings

March 22, 2021

Please Note :

  • Closing date for online bookings is midnight 31st March 2021.
  • For help with online booking, please call our helpline on 046-9286927 / 9242820 / 9242541 alternatively follow the link to watch the video on how to book in on line. https://vimeo.com/521845818
  • Animals must be resident on the farm for a minimum of 90 days.
  • Weight range for steers and heifers 260kgs – 380kgs dead weight.
  • Bookings for each week are on a first come, first served basis and as each week is filled, the next available week will be offered.
  • Contact will be made by Certified Irish Angus Producer Group the week prior to your booking to confirm the date of slaughter for that week.

Recent Posts

September 12, 2022

Members Newsletter – Autumn/Winter 2022


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September 2, 2022

New Certified Irish Angus initiative incentivises farmers to reduce GHG emissions by up to 9% per kilo of beef


Read more
May 19, 2022

Members Newsletter – Spring 2022


Read more

Other News

  • Catherine Smyth to advise at Dovea Genetics Breeding event
    February 24, 2023
  • Certified Irish Angus Schools’ Competition applications leap in quality and quantity!
    December 19, 2022
  • Members Newsletter – Autumn/Winter 2022
    September 12, 2022

See how your school can be part of our herd

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