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Our Elite Breed Improvement programme began in 2021 with our purchase of the exceptional bull Drumcrow Tribesman (AA8172), in partnership with Dovea Genetics.
Angus breeders, dairy and beef farmers working together can build on the financial and sustainability efficiency of Certified Irish Angus beef production, while providing consumers with proper reassurance around animal welfare and a superior flavour and quality 🔬
Find out more about this pioneering programme through the link in our bio.
#CertifiedIrishAngus

Try something different from spaghetti bolognese with this delicious slow-cooked ragú.
Our top tip is to make this ahead of time and either freeze portions for again, or to use in meals throughout the week.
Certified Irish Angus Beef Ragù
METHOD
Pre-heat oven to 150’c/130 fan/gas. Heat 1 tbsp oil in a flameproof casserole dish on a medium heat, and when hot add the beef in batches to brown all over and seal in the juices. Remove beef from dish and place on plate, repeating until all the beef has been seared.
Add the remaining oil to the casserole dish and gently cook for the onions for 10 minutes until softened and slightly translucent, then add the garlic and cook for a further 5 minutes until fragrant.
Add in the tomato puree and red wine, stirring the bottom of the dish to deglaze the surface and let simmer for 1-2 minutes. Then add back in the browned beef along with any juices, and add in the carrots, celery, tomatoes, thyme and bay leaves. Stir to combine and season with salt and pepper.
Cover with a lid and slowly cook in the oven for 2.5 – 3 hours, Stirring occasionally to ensure beef is covered by sauce at all times to remain tender.
Remove from oven and let cool slightly for 10 minutes, before shredding with two forks.
Cook the pasta per the packaging instructions and drain. Serve amongst shallow bowls and top with the ragú. Scatter basil leaves, parmesan and freshly ground black pepper
#CertifiedIrishAngus

A few months ago we held a farmer event in Bandon, Co. Cork with one of our trusted processing partners ABP.
The event focused on dairy-beef integration and our special project in Bandon.
Angus breeders, dairy and beef farmers working together can build on the financial and sustainability efficiency of Certified Irish Angus beef production, while providing consumers with reassurance around animal welfare and a superior dining experience.
Hear from our General Manager, Charles Smith and Agricultural Programmes Coordinator, Mark McCoy
For more information visit the link in our bio.
#CertifiedIrishAngus

Small? Or Far away….
Angus are natural foragers, seeking out the sweetest grasses which provides Certified Irish Angus with is succulence and characteristic flavour.
Find out more about this ancient breed via the link in our bio.
#certifiedirishangus
