News – Page 9 – Certified Irish Angus Beef

June 1, 2019

Respect for animals and land key for farming success

Tim Dunne has been farming in Mitchelstown in North Cork for more than 40 years and believes that his choice of career is something of a calling or a vocation. According to Tim, a high level of care and respect, both for land and animals is required in order to produce the highest quality food for the consumer.

May 1, 2019

Top of the class! Students selected to take part in esteemed calf-rearing competition announced

Irish Angus Producer Group reveal details of five school groups chosen for unique schools competition. Wednesday 1st May 2019: Today, students from five schools around the country were invited to meet the Irish Angus calves that they will rear for 18 months as part of a unique competition. The Certified Irish Angus Beef Schools Competition, run by Irish Angus Producer Group in association with ABP and Kepak, aims to encourage second level students to gain an understanding about the care and attention that is required to produce and market the highest quality beef for consumers.

March 14, 2019

Wellies to Bellies – Laurel Hill Girls Know Their Beef!

City school takes the overall prize in prestigious national calf-rearing competition. 14th March 2019: At an awards ceremony in Croke Park today, five students from Laurel Hill secondary school in the heart of Limerick City were announced as the overall winners of the 2019 Certified Irish Angus Beef Schools Competition. The students, Susan O’Neill, Jane McNamara, Aishling O’Neill, Aoibhinn Leahy & Emily Walsh took the top prize, in spite of the fact that none of them come from a farming background.

February 14, 2019

Ag Science students visit leading retailers in Ireland and Netherlands to learn about the marketing of Irish beef

A group of agricultural-science students who are participating in the Certified Irish Angus Beef Schools Competition this week visited the headquarters of leading retailers Tesco Ireland and Albert Heijn to learn about the marketing and export of Certified Irish Angus Beef.

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certifiedirishangus

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Find our award-winning, succulent beef nationwide exclusively under Tesco Finest*🥩
#RaisedWithPride

Summers are synonymous with BBQ`s, and it`s hard to beat the flavour of beef cooked on the grill 🥩

At Certified Irish Angus, we have everything you need to create a fantastic family BBQ, from burgers to steaks. Our quality beef is raised with care by farming families across Ireland.

Find our award-winning beef at @tescoirl stores nationwide, or online for home delivery 🚚

#certifiedirishangus #QualityBeef #BBQSeason

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Open post by certifiedirishangus with ID 17911873863053670

Summers are synonymous with BBQ's, and it's hard to beat the flavour of beef cooked on the grill 🥩

At Certified Irish Angus, we have everything you need to create a fantastic family BBQ, from burgers to steaks. Our quality beef is raised with care by farming families across Ireland.

Find our award-winning beef at @tescoirl stores nationwide, or online for home delivery 🚚

#certifiedirishangus #QualityBeef #BBQSeason

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Bank Holiday BBQ-ing!

Summers are synonymous with BBQ`s, and it`s hard to beat the flavour of beef cooked on the grill 🥩

At Certified Irish Angus, we have everything you need to create a fantastic family BBQ, from burgers to steaks. Our quality beef is raised with care by farming families across Ireland.

Find our award-winning beef at @tescoirl stores nationwide, or online for home delivery 🚚

#certifiedirishangus #QualityBeef #BBQSeason

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Open post by certifiedirishangus with ID 18088099894741398

Bank Holiday BBQ-ing!

Summers are synonymous with BBQ's, and it's hard to beat the flavour of beef cooked on the grill 🥩

At Certified Irish Angus, we have everything you need to create a fantastic family BBQ, from burgers to steaks. Our quality beef is raised with care by farming families across Ireland.

Find our award-winning beef at @tescoirl stores nationwide, or online for home delivery 🚚

#certifiedirishangus #QualityBeef #BBQSeason

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As natural foragers, Irish Angus thrive on lush open pastures where they are free to find the sweetest grasses, wild herbs and natural clovers 🌱

As a native breed, the animals are well-suited to the Irish climate for this very reason! Their grazing habits make our award-winning beef full of flavour, and succulence.

Read more at certifiedirishangus.ie

#CertifiedIrishAngus #QualityBeef

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Open post by certifiedirishangus with ID 18136832998423632

As natural foragers, Irish Angus thrive on lush open pastures where they are free to find the sweetest grasses, wild herbs and natural clovers 🌱

As a native breed, the animals are well-suited to the Irish climate for this very reason! Their grazing habits make our award-winning beef full of flavour, and succulence.

Read more at certifiedirishangus.ie

#CertifiedIrishAngus #QualityBeef

...

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The perfect steak sandwich doesn’t exist… 🥩

We know our steaks, and with a range of five different cuts to choose from there is something to suit everyone!

Method
- Remove steaks from packaging and allow to come to room temperature
- Make the caramelised red onions (see website link for details)
- Place a griddle pan on a high heat until smoking hot. Add the steaks and cook to preference (2-4 minutes per side).
- When turning steaks, add the garlic if using and let this brown.
- Add sourdough bread to griddle pan and toast on either side, until nicely charred and remove to plate.
- We added mayo to the base of the slices. Place blue cheese on top of each steak (If using) and let melt
- Spread a spoonful of caramelised red onions on the toasted sourdough bread.
- Top with the steak and add a handful of greens
- Season with salt and black pepper to taste and serve immediately

Find the full method at the link below:

https://www.certifiedirishangus.ie/recipe-item/perfect-steak-sandwich/

#CertifiedIrishAngus #QualityBeef #Steak #Recipes

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Open post by certifiedirishangus with ID 17884229532340936

The perfect steak sandwich doesn’t exist… 🥩

We know our steaks, and with a range of five different cuts to choose from there is something to suit everyone!

Method
- Remove steaks from packaging and allow to come to room temperature
- Make the caramelised red onions (see website link for details)
- Place a griddle pan on a high heat until smoking hot. Add the steaks and cook to preference (2-4 minutes per side).
- When turning steaks, add the garlic if using and let this brown.
- Add sourdough bread to griddle pan and toast on either side, until nicely charred and remove to plate.
- We added mayo to the base of the slices. Place blue cheese on top of each steak (If using) and let melt
- Spread a spoonful of caramelised red onions on the toasted sourdough bread.
- Top with the steak and add a handful of greens
- Season with salt and black pepper to taste and serve immediately

Find the full method at the link below:

https://www.certifiedirishangus.ie/recipe-item/perfect-steak-sandwich/

#CertifiedIrishAngus #QualityBeef #Steak #Recipes

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