Sauces for serving: Garlic Butter

Name: Sauces for serving: Garlic Butter
Cook time: 5M
Total time: 5M
Yield: Serves 2
Ingredients: 2 tablespoons butter, softened,; 1 teaspoon minced fresh parsley; 1/2 teaspoon minced garlic; salt and pepper; 1/2 lemon, squeezed

The quickest sauce that also doubles as a flavoured butter for a Certified Irish Angus steak sandwich

Beef Cut: Any
Cooking Time: 5
Serves: 2

Ingredients

2 tablespoons butter, softened,
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
salt and pepper
1/2 lemon, squeezed

Method

Combine all ingredients in a bowl and simply top your cooked steak with some butter for a delicious sauce!

Serving Suggestion:

A perfect hearty meal that can be enjoyed with rice, cous-cous, or baked potatoes. Top with some yoghurt, guacamole, fresh coriander or chilli for extra flavour.