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Certified Irish Angus Round Roast Burger

Certified Irish Angus Round Roast Burger

Beef Cut: Round Roast

Serves: 1

Cooking Time: 15 mins

Ingredients

  • Leftover round roast beef
  • Mustard
  • Sauerkraut
  • Brioche Bun
  • Gherkins (optional)

Method

Looking for new ways to enjoy your round roast? Then it’s time to try our Certified Irish Angus round roast burger!

Toast a brioche bun & top with Mustard, Sauerkraut, Gherkins and cooked round roast beef.

Put Brioche cap on top and enjoy!

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