Ingredients

• Leftover round roast beef
• Mustard
• Sauerkraut
• Brioche Bun
• Gherkins (optional)

Method

Looking for new ways to enjoy your round roast? Then it’s time to try our Certified Irish Angus round roast burger!

Toast a brioche bun & top with Mustard, Sauerkraut, Gherkins and cooked round roast beef.

Put Brioche cap on top and enjoy!