Members Newsletter Spring 2021

March 22, 2021

Welcome to the Spring 2021 issue of the Certified Irish Angus newsletter. We are delighted to keep you updated on the work that we have been doing to support and develop new and existing markets for Certified Irish Angus Beef.

Certified Irish Angus initiatives honoured with two awards by Guild of Agricultural Journalists

Summer Bookings

Certified Irish Angus initiatives honoured with two awards by Guild of Agricultural Journalists

Summer Bookings

Recent Posts

Members Newsletter – Spring 2025

30c/kg Off-season bonus for Spring/Summer 2025

Certified Irish Angus Partners With Airfield Estate To Educate Consumers on Sustainable Beef Production