Sauces for serving: Chimmichurri

Name: Sauces for serving: Chimmichurri
Cook time: 5M
Total time: 5M
Yield: Serves 4
Ingredients: 1/2 bunch curly or flat-leaf parsley, chopped; ½ bunch coriander, chopped; 1x tsp dried oregano; 2 garlic cloves, finely chopped; 1 shallot, chopped; ½ tsp dried chilli flakes; 2½ tbsp olive oil; juice ½ lemon; 2 tsp red wine vinegar

A zingy green herb dressing from South-America. This light sauce is a perfect accompaniment for a richer cut of Certified Irish Angus steak like a rib-eye.

Certified Irish Angus Steak with Chimichurri

Beef Cut: Any
Cooking Time: 5 minutes
Serves: 4

Ingredients

1/2 bunch curly or flat-leaf parsley, chopped
½ bunch coriander, chopped
1x tsp dried oregano
2 garlic cloves, finely chopped
1 shallot, chopped
½ tsp dried chilli flakes
2½ tbsp olive oil
juice ½ lemon
2 tsp red wine vinegar

Method

Combine all ingredients in a small bowl and stir well before serving. Use a blender to prepare the sauce alternatively.

SERVING SUGGESTION: This versatile dressing can be used as a marinade before cooking, or to drizzle over a steak when serving.