Ingredients

• One Sirloin Steak
• Salt
• Pepper
• Oil

Method

Allow the meat to rest outside the fridge for 15 minutes before cooking

Season steak with salt and pepper

Allow frying pan to get smoking hot before adding meat

Decide how you would like the steak cooked: Rare; Medium Rare; Medium; Well Done. The time will depend on the thickness of steak but a guide is per side to cook for: 1.5 mins (rare), 2 mins (medium rare), 2.5 mins (medium) or 4-5 (well-done)

Allow to rest for 2-3 minutes before serving