• FARMER PORTAL
Certified Irish Angus Producer GroupCertified Irish Angus Producer GroupCertified Irish Angus Producer GroupCertified Irish Angus Producer Group
  • ABOUT US
    • Overview
    • Triple Guarantee
    • Sustainability
  • BECOME A MEMBER
    • Elite Breed Improvement Programme
    • Spring/Summer Bonus
    • Application Form
  • RECIPES
  • SCHOOLS
  • OUR FARMERS
  • OUR IRISH ANGUS BEEF
    • Overview
    • Available Cuts
    • Chefs Club
  • NEWS
  • CONTACT
✕
Certified Irish Angus Miso Round Roast with Crispy Kale
October 8, 2020
Certified Irish Angus Beef Massaman Curry
October 8, 2020

Certified Irish Angus Loaded Beef Nachos

Certified Irish Angus Loaded Beef Nachos

Beef Cut: Minced Beef

Serves: 2-4

Cooking Time: 30 mins

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 250g beef mince
  • 1tsp hot smoked paprika
  • 1tsp ground cumin
  • 1tsp ground cinnamon
  • ½ tsp chilli powder
  • 400g tin black beans, drained
  • 200g corn tortilla chips
  • 150g cheddar, grated
  • 100g cherry tomatoes, quartered
  • Salt and freshly ground black pepper

Avocado Cream

  • 1 ripe avocado
  • 2 tbsp sour cream
  • Salt and freshly ground black pepper
  • Juice of half a lime

To serve

  • Pickled Red Onions
  • Sour Cream
  • Coriander

Method

Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a frying pan over a medium heat, add the onion and cook for 3–5 minutes until soft and translucent.

Increase the heat and add the beef, paprika, cinnamon, cumin and chilli powder. Cook for 5-10 minutes, stirring occasionally until the beef is browned.

Reduce the heat to medium and add the black beans, stirring gently, until the beans are heated through. Season with salt and pepper.

Line the base of a large ovenproof dish or baking tray with a layer of tortilla chips, then top with the beef mixture, then the cheddar. Transfer to the oven and cook for 8–10 mins, until the cheese has melted.

Meanwhile in a food processor (pestle and mortar will work if you don’t have one)
Place all ingredients and blitz until smooth. If it seems too thick, add a tbsp of water to loosen.

Remove the nachos from the oven and top with pickled red onions, cherry tomatoes, Avocado cream, sour cream and some coriander leaves.

© 2025 Irish Angus Producer Group.
Privacy Statement  Cookie Policy  Disclaimer  Contact
  • FARMER PORTAL
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. However you may visit Cookie Settings to provide a controlled consent.
Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non Necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Advertisement
Performance
Analytics
Functional
Other
Uncategorized
Save & Accept