AN ANCIENT BREED FOR A MODERN WORLD

Our Certified Irish Angus cattle graze on lush open pastures where they are free to find the sweetest grasses, wild herbs and natural clovers which give our premium beef its unique flavour.

Recipes

Our award winning Certified Irish Angus beef is renowned for its superior flavour and tenderness as a result of natural marbling which provides enhanced texture and juiciness. Check out our range of delicious recipe ideas here.

Schools Programmes

At the heart of our Certified Irish Angus breed is a tradition of farming and a respect for the land that has been passed down through generations. Our innovative school programmes aim to educate second level students about the care and attention required to produce our premium beef.

Sustainability

Angus cattle enjoy a grass-based diet which offers a reduced environmental impact due to the availability of this resource-efficient home-grown feed. Certified Irish Angus naturally mature early which results in fewer carbon emissions produced from each animal. We recognise that as beef farmers we need to go even further to cut our carbon emissions and so, we encourage our members to take additional carbon reducing measures.

Sustainability

Angus cattle enjoy a grass-based diet which offers a reduced environmental impact due to the availability of this resource-efficient home-grown feed. Certified Irish Angus naturally mature early which results in fewer carbon emissions produced from each animal. We recognise that as beef farmers we need to go even further to cut our carbon emissions and so, we encourage our members to take additional carbon reducing measures.

Latest News

March 4, 2020

“Walk in my Wellies” mental health promotion a ‘Royal’ winner of prestigious school’s competition

Today, five students from Royal School Cavan were announced as the winners of the 2020 Certified Irish Angus School’s Competition at an awards ceremony which took place at Croke Park.
November 1, 2019

MJ Finnegan’s Restaurant announced to join exclusive Certified Irish Angus Chefs Club

Musgrave Market Place, Irish Angus Producer Group and Kepak initiative encourages listing of top quality beef in Irish restaurants
September 19, 2019

RTÉ Broadcaster Miriam O’Callaghan presents secondary-school students with Angus calves at National Ploughing Championships

At today’s National Ploughing Championships, RTÉ Broadcaster Miriam O’Callaghan met with five second-level school groups and presented them with the passports for the five Irish Angus Cross calves which they will today bring home with them to rear as part of a unique secondary schools’ competition.

Latest News

March 4, 2020

“Walk in my Wellies” mental health promotion a ‘Royal’ winner of prestigious school’s competition

Today, five students from Royal School Cavan were announced as the winners of the 2020 Certified Irish Angus School’s Competition at an awards ceremony which took place at Croke Park.
November 1, 2019

MJ Finnegan’s Restaurant announced to join exclusive Certified Irish Angus Chefs Club

Musgrave Market Place, Irish Angus Producer Group and Kepak initiative encourages listing of top quality beef in Irish restaurants
September 19, 2019

RTÉ Broadcaster Miriam O’Callaghan presents secondary-school students with Angus calves at National Ploughing Championships

At today’s National Ploughing Championships, RTÉ Broadcaster Miriam O’Callaghan met with five second-level school groups and presented them with the passports for the five Irish Angus Cross calves which they will today bring home with them to rear as part of a unique secondary schools’ competition.