AN ANCIENT BREED FOR A MODERN WORLD

Our Certified Irish Angus cattle graze on lush open pastures where they are free to find the sweetest grasses, wild herbs and natural clovers which give our premium beef its unique flavour.

Recipes

Our award winning Certified Irish Angus beef is renowned for its superior flavour and tenderness as a result of natural marbling which provides enhanced texture and juiciness. Check out our range of delicious recipe ideas here.

Schools Programmes

At the heart of our Certified Irish Angus breed is a tradition of farming and a respect for the land that has been passed down through generations. Our innovative school programmes aim to educate second level students about the care and attention required to produce our premium beef.

Sustainability

Angus cattle enjoy a grass-based diet which offers a reduced environmental impact due to the availability of this resource-efficient home-grown feed. Certified Irish Angus naturally mature early which results in fewer carbon emissions produced from each animal. We recognise that as beef farmers we need to go even further to cut our carbon emissions and so, we encourage our members to take additional carbon reducing measures.

Sustainability

Angus cattle enjoy a grass-based diet which offers a reduced environmental impact due to the availability of this resource-efficient home-grown feed. Certified Irish Angus naturally mature early which results in fewer carbon emissions produced from each animal. We recognise that as beef farmers we need to go even further to cut our carbon emissions and so, we encourage our members to take additional carbon reducing measures.

Latest News

February 24, 2023

Catherine Smyth to advise at Dovea Genetics Breeding event

Friday 24th February:  Catherine Smyth, the Technical team member of Certified Irish Angus, will be part of the Dairy Beef Advisory panel at the Dovea Genetics […]
December 19, 2022

Certified Irish Angus Schools’ Competition applications leap in quality and quantity!

Monday 19th December:  The application process for the next installment of the Certified Irish Angus Schools Competition closed in the last few weeks, with the number […]
September 12, 2022

Members Newsletter – Autumn/Winter 2022

Latest News

February 24, 2023

Catherine Smyth to advise at Dovea Genetics Breeding event

Friday 24th February:  Catherine Smyth, the Technical team member of Certified Irish Angus, will be part of the Dairy Beef Advisory panel at the Dovea Genetics […]
December 19, 2022

Certified Irish Angus Schools’ Competition applications leap in quality and quantity!

Monday 19th December:  The application process for the next installment of the Certified Irish Angus Schools Competition closed in the last few weeks, with the number […]
September 12, 2022

Members Newsletter – Autumn/Winter 2022