Slide Raised with pride and certified OUR IRISH ANGUS BEEF

AN ANCIENT BREED FOR A MODERN WORLD

Our Certified Irish Angus cattle graze on lush open pastures where they are free to find the sweetest grasses, wild herbs and natural clovers which give our premium beef its unique flavour.

Recipes

Our award winning Certified Irish Angus beef is renowned for its superior flavour and tenderness as a result of natural marbling which provides enhanced texture and juiciness. Check out our range of delicious recipe ideas here.

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Our Farmers

Our small farms are our greatest strength. Our members raise Certified Irish Angus in small herds with the highest animal welfare standards. Our farmers produce exceptional beef while protecting our special breed for future generations. TELL ME MORE

Schools Programmes

At the heart of our Certified Irish Angus breed is a tradition of farming and a respect for the land that has been passed down through generations. Our innovative school programmes aim to educate second level students about the care and attention required to produce our premium beef.

Sustainability

Angus cattle enjoy a grass-based diet which offers a reduced environmental impact due to the availability of this resource-efficient home-grown feed. Certified Irish Angus naturally mature early which results in fewer carbon emissions produced from each animal. We recognise that as beef farmers we need to go even further to cut our carbon emissions and so, we encourage our members to take additional carbon reducing measures.

Sustainability

Angus cattle enjoy a grass-based diet which offers a reduced environmental impact due to the availability of this resource-efficient home-grown feed. Certified Irish Angus naturally mature early which results in fewer carbon emissions produced from each animal. We recognise that as beef farmers we need to go even further to cut our carbon emissions and so, we encourage our members to take additional carbon reducing measures.

Latest News

September 25, 2020

Off Season Bonus

Closing date for online bookings is midnight 12th October 2020.
September 21, 2020

Members Newsletter Winter 2020

Due to the cancellation of the National Ploughing Championships this autumn and the loss of the opportunity it provided us with to communicate with members, we have issued this newsletter. This will update you on our activities and the work that is being done to support and develop new and existing markets for Certified Irish Angus Beef for the benefit of our members.
March 4, 2020

“Walk in my Wellies” mental health promotion a ‘Royal’ winner of prestigious school’s competition

Today, five students from Royal School Cavan were announced as the winners of the 2020 Certified Irish Angus School’s Competition at an awards ceremony which took place at Croke Park.

Latest News

September 25, 2020

Off Season Bonus

Closing date for online bookings is midnight 12th October 2020.
September 21, 2020

Members Newsletter Winter 2020

Due to the cancellation of the National Ploughing Championships this autumn and the loss of the opportunity it provided us with to communicate with members, we have issued this newsletter. This will update you on our activities and the work that is being done to support and develop new and existing markets for Certified Irish Angus Beef for the benefit of our members.
March 4, 2020

“Walk in my Wellies” mental health promotion a ‘Royal’ winner of prestigious school’s competition

Today, five students from Royal School Cavan were announced as the winners of the 2020 Certified Irish Angus School’s Competition at an awards ceremony which took place at Croke Park.